How can you meet the growing demand for delicious dairy with smooth texture – and that benefits the health of both people and planet? Look no further than our comprehensive solutions for dairy products. 

Whether you produce cheese, fermented milk products like yogurt, or (lactose-free) milk products, we’ll start by bringing the indulgence with our natural flavor solutions for dairy and mouthfeel enhancers – as well as masking tools that support a superb sensory experience. 

In fact, our expertise extends across the entire dairy ecosystem: from antibiotic milk testing kits that safeguards milk; to cultures and enzymes that deliver key sensory and functional benefits; to biopreservation solutions that extend shelf life. We can reduce sugar for a healthier but just as sweet taste or even boost the nutritional profile with our fortification solutions. Whatever the case, you can count on our full support – from extensive Human Insights to concept development and formulation expertise.