Tackling your key soups challenges

You need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated and delicious soups.

Less salt, same taste

Consumers increasingly want less sodium and MSG in their soups - but with no compromise on taste.

Authentic ingredients

The trend towards savory soups that taste and feel homemade, requires fewer artificial ingredients and more label-friendly solutions.

Cost efficiency

You need cost-efficient ingredient solutions that are easy to use and can be incorporated into your noodle recipes quickly.